Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations / 
Jack D. Ninemeier. 
 - 6th ed. 
 - Lansing :  Educational Institute of the American Hotel & Lodging Association,  c2004. 
 - xiv, 490 p. : ill. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management