TY  - BOOK
AU  - The Maya Kitchen
TI  - Food service and catering management: a practical guide 
SN  - 971-27-1457-8
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Food service management
KW  - Caterers and catering
KW  - Management
N1  - Includes glossary and bibliography
ER  -