Gonzalez, Gene R. <br/><br/>
Fundamentals of professional cooking and baking / 
Gene R. Gonzalez, Jill F. Sandique. 
 - Rev.ed. 
 - Pasig City :  Anvil Publishing,  c2004. 
 - x, 221 p. : ill. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>971-27-1418-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippine<br/>Baking.