TY  - BOOK
AU  - Gonzalez,Gene R.
TI  - Fundamentals of professional cooking and baking
SN  - 971-27-1418-7
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Cookery, Philippine
KW  - Baking
N1  - Includes glossary and index
ER  -