Hospitality and restaurant management :  competency guide / 
by the National Restaurant Association Educational Foundation. 
 - Upper Saddle River, NJ :  Pearson Prentice Hall,  c2007. 
 - xii, 257 p. : col. ill. 
 - NRAEF ManageFirst .
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management<br/>Restaurant management