Cannon, Howard. <br/><br/>
The complete idiot's guide to starting a restaurant / 
by Howard Cannon. 
 - 2nd ed. 
 - New York :  Alpha Books,  c2005. 
 - xxii, 342 p. : ill. 
<br/><br/> Includes glossary, appendices, bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management