Serraon-Claudio, Virginia. <br/><br/>
Cultural foods around the world :  featuring international recipes / 
Virginia Serraon-Claudio, Lourdes Serraon-Joves, Adela Jamorabo-Ruiz. 
 - Mandaluyong City :  National Bookstore,  c2005. 
 - vii, 337 p. : maps (part col.) 
<br/><br/> Includes appendices, bibliographical references, glossary and index. 
<br/><br/><label>ISBN: </label>971-08-6573-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International<br/>Recipes, International