Tuor, Conrad <br/><br/>
Wine and food handbook :  aide memoire for the sommelier and the waiter / 
Conrad Tuor ; revised and edited by John Cousins and Cailein Gillespie. 
 - 2nd ed. 
 - London :  Hodder & Stoughton,  c2002. 
 - 283 p. : ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbook, manuals, etc<br/>Wine and wine making--Handbook, manuals, etc<br/>Cookery--Handbook, manuals, etc