Gisslen, Wayne <br/><br/>
Professional cooking / 
Wayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith. 
 - 5th ed. 
 - New York :  Wiley,  c2003. 
 - xxxii, 960 p. : col. ill. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Food service