Leonard, Edward G. <br/><br/>
The American Culinary Federation's guide to culinary competitions :  cooking to win / 
Edward G. Leonard. 
 - Hoboken, NJ :  Wiley,  c2006. 
 - xvi, 205 p. : ill. (part.col.) 
<br/><br/> Includes glossary and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Competition--United States<br/>Cookery, American.