TY  - BOOK
AU  - Leonard,Edward G.
TI  - The American Culinary Federation's guide to culinary competitions: cooking to win 
PY  - 2006///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Cookery
KW  - Competition
KW  - United States
KW  - Cookery, American
N1  - Includes glossary and index
ER  -