Hanneman, L.J. <br/><br/>
Patisserie / 
L.J. Hanneman. 
 - 2nd ed 
 - Oxford :  Butterworth-Heinemann,  c2006. 
 - xiii, 334 p. : col. ill. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry