Sokol, Gail. <br/><br/>
About professional baking / 
Gail Sokol. 
 - New York :  Thomson Delmar Learning,  c2006. 
 - xix, 601 p. : col. ill. 
<br/><br/> Includes appendices, glossary, references and indices. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Vocational guidance