Gelb, Alan. <br/><br/>
A survival guide for culinary professionals / 
by Alan Gelb and Karen Levine. 
 - Clifton Park, NY :  Thomson Delmar Learning,  c2005. 
 - v, 329 p. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Cookery