TY  - BOOK
AU  - Buted,Dexter R.
TI  - Basic restaurant service with marking guide
SN  - 978-971-0388-37-0
PY  - 2007///
CY  - Mandaluyong City
PB  - Books atbp. Publishing Corp
KW  - Restaurant management
KW  - Philippines
N1  - Includes glossary and bibliography
ER  -