Brown, Amy Christine <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 2nd ed. 
 - Singapore :  Thomson/Wadsworth,  c2005. 
 - xvi, 582 p. : ill., figs 
<br/><br/> Includes appendices, glossary, bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cookery.