Mill, Robert Christie <br/><br/>
An introduction to restaurant management :  customers, operations, and employees / 
Robert Christie Mill. 
 - 3rd [Philippine] ed. 
 - Singapore :  Pearson Education South Asia (Philippine Representative Office),  c2007. 
 - xx, 443 p. : ill. 
<br/><br/> Includes index.  Original title: Restaurant management: customers, operations, employees, 3rd ed. 
<br/><br/><label>ISBN: </label>978-981-06-9843-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.