TY  - BOOK
AU  - Mill,Robert Christie
TI  - An introduction to restaurant management: customers, operations, and employees 
SN  - 978-981-06-9843-0
PY  - 2007///
CY  - Singapore
PB  - Pearson Education South Asia (Philippine Representative Office)
KW  - Restaurant management
N1  - Includes index; Original title: Restaurant management: customers, operations, employees, 3rd ed
ER  -