Miron, Amanda <br/><br/>
The professional bar and beverage manager's handbook :  how to open and operate a financially successful bar, tavern, and nightclub / 
Amanda Miron and Douglas Robert Brown. 
 - Ocala, FL :  Atlantic Publishing Group,  c2006. 
 - 554 p. : photos., ill. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bar (Drinking establishments)--Management.<br/>Taverns (Inns)--Management.