McVety, Paul J. <br/><br/>
Fundamentals of menu planning / 
Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware. 
 - 3rd ed. 
 - Hooken, NJ :  Wiley,  c2009. 
 - xiii, 258 p. : figs. 
<br/><br/> Includes appendices, bibliography, and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service.