Techniques of healthy cooking / 
the Culinary Institute of America. 
 - Hoboken, NJ :  Wiley,  c2008. 
 - xv, 578 p. : col. ill. 
<br/><br/> Includes bibliographical references, glossary, and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Nutrition.<br/>Menus.