Dopson, Lea R. <br/><br/>
Food and beverage cost control / 
Lea R. Dopson, David K. Hayes, Jack E. Miller. 
 - 4th ed. 
 - Hoboken, NJ :  Wiley,  c2008. 
 - xxxv, 587 p. : forms 
<br/><br/> Jack E. Miller appeared as the first author in the 2nd and 3rd editions.  Includes glossary, bibliography and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.