TY  - BOOK
AU  - Dopson,Lea R.
TI  - Food and beverage cost control
PY  - 2008///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Food service
KW  - Cost control
N1  - Jack E. Miller appeared as the first author in the 2nd and 3rd editions; Includes glossary, bibliography and index
ER  -