Serraon-Claudio, Virginia <br/><br/>
International cuisine / 
Virginia Serraon-Claudio, Adela Jamorabo-Ruiz. 
 - Mandaluyong City :  National Book Store,  c2007. 
 - xiv, 340 p. : maps; ill. 
<br/><br/> Includes appendices and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.