Andrews, Sudhir <br/><br/>
Textbook of food and beverage management / 
Sudhir Andrews. 
 - New Delhi :  Tata McGraw-Hill,  c2008. 
 - xxv, 588 p. 
<br/><br/> Includes appendices, glossary, and references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending--Management.