TY  - BOOK
AU  - Andrews,Sudhir
TI  - Textbook of food and beverage management
PY  - 2008///
CY  - New Delhi
PB  - Tata McGraw-Hill
KW  - Food service management
KW  - Bartending
KW  - Management
N1  - Includes appendices, glossary, and references
ER  -