Maya Kitchen Culinary Arts Center <br/><br/>
Managing a food safe kitchen :  a guide on sanitation for food service professionals / 
edited by Rory C. Subida. 
 - Pasig City :  Anvil,  c2007. 
 - 150 p. : ill. 
<br/><br/> Includes appendices, glossary and bibliography. 
<br/><br/><label>ISBN: </label>978-971-27-1874-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Philippines--Sanitation.