Paster, Tara <br/><br/>
The HACCP food safety facilitator's guide / 
Tara Paster. 
 - Hoboken, N.J :  Wiley,  c2008. 
 - xiv, 199 p. : ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food handling--Handbooks, manuals, etc.