Paster, Tara <br/><br/>
The HACCP food safety training manual / 
Tara Paster. 
 - Hoboken, N.J :  Wiley,  c2007. 
 - xxi, 329 p. : photos; ill. 
<br/><br/> Includes appendix, glossary, and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Safety measures.<br/>Food handling--Handbooks, manuals, etc.