TY  - BOOK
AU  - Paster,Tara
TI  - The HACCP food safety training manual
PY  - 2007///
CY  - Hoboken, N.J
PB  - Wiley
KW  - Food industry and trade
KW  - Safety measures
KW  - Food handling
KW  - Handbooks, manuals, etc
N1  - Includes appendix, glossary, and index
ER  -