TY  - BOOK
AU  - National Restaurant Association Educational Foundation
TI  - Controlling foodservice costs: competency guide
PY  - 2007///
CY  - Upper Saddle River, NJ
PB  - Pearson Prentice Hall
KW  - Food service
KW  - Cost control
KW  - Food service management
N1  - Includes appendices and index
ER  -