Figoni, Paula <br/><br/>
How baking works :  exploring the fundamentals of baking science / 
Paula Figoni. 
 - 2nd ed. 
 - Hoboken, NJ :  Wiley,  c2008. 
 - xiii, 399 p. : figs., tables 
<br/><br/> Includes bibliography and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking