Samson - Roldan, Amelia <br/><br/>
Operating and managing a hotel restaurant business / 
by Amelia Samson Roldan. 
 - Rev. ed. 
 - Paranaque City :  AR Skills Development & Management Sevices,  c2007. 
 - viii, 308p. : figs., tables 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>78-971-9213-8-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Restaurant management