Roldan-Samson, Amelia <br/><br/>
Cost and materials management in the food service industry / 
by Amelia Samson Roldan. 
 - Paranaque City :  AR Skills Development and Management Service,  c2007. 
 - 184p. : figs., forms , tables 
<br/><br/> Includes references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--cost control