TY  - BOOK
AU  - Ditan,Joseph Linford A.
TI  - Principles of bar service operations
SN  - 971-08-6714-8
PY  - 2007///
CY  - Mandaluyong City
PB  - National Book Store
KW  - Bar (Drinking establishments)
KW  - Management
N1  - Includes bibliography
ER  -