TY  - BOOK
AU  - Mill,Robert Christie
TI  - Restaurant management: costumers, operation and employees 
SN  - 978-981-06-9843-0
PY  - 2007///
CY  - Upper Saddle River NJ
PB  - Pearson Prentice Hall
KW  - Restaurant management
N1  - Includes index
ER  -