Food and Beverage :  service procedures / 
Juan Martin D. Guasch...[et. al]. 
 - Pateros :  Grandbooks Pub,  c2011. 
 - viii, 254p.: ill.; 22cm. 
<br/><br/> Includes glossary 
<br/><br/><label>ISBN: </label>9789717251820 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service employees--In-service training