Managing food and nutrition service :  for the culinary, hospitality, and nutrition professions / 
edited by Sari Edelstein. 
 - Massachusetts :  Jones and Bartlett Publishers, Inc,  c2008. 
 - xxi, 515p. : ill., 22 cm. 
<br/><br/> "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."  Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-971-584-757-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Nutrition