TY  - BOOK
TI  - Managing food and nutrition service: for the culinary, hospitality, and nutrition professions 
SN  - 978-971-584-757-5
PY  - 2008///
CY  - Massachusetts
PB  - Jones and Bartlett Publishers, Inc
KW  - Food service management
KW  - Nutrition
N1  - "Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."  Includes bibliographical references and index
ER  -