Carino, Celia E. <br/><br/>
Fundamentals of food service management / 
Celia E. Carino, Rea S.J De Vera. 
 - Manila :  Mindshapers,  c2009. 
 - 146 p. : ill. ; 26 cm. 
<br/><br/> Includes bibliography and glossary. 
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service management.