Brown, Amy <br/><br/>
Understanding food :  preparation and principles / 
Amy Brown. 
 - Pasig City :  Cengage Learning Asia Pte Ltd,  2011. 
 - 757 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789814336703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition