Hilario, Jose S. <br/><br/>
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) :  a reference handbook / 
Jose s. Hilario, Ulysses C. Catchillar; Gerry C. Catchillar, coordinator. 
 - Mandaluyomg City :  Books Atbp. Pubishing Corp.,  2014. 
 - xi, 92 p. ; ill. ; 20 cm. 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9710412617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Food industry and trade--Management<br/>Food--Safety measures--Handbooks, manuals, etc.