TY  - BOOK
AU  - Hilario,Jose S.
TI  - Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP): a reference handbook 
SN  - 9710412617
PY  - 2014///
CY  - Mandaluyomg City
PB  - Books Atbp. Pubishing Corp.
KW  - Food industry and trade
KW  - Quality control
KW  - Management
KW  - Food
KW  - Safety measures
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references
ER  -