Guash, Juan Martin D. <br/><br/>
Food and beverage service procedures. / 
Juan, Martin D. Guasch ... [et. al]. 
 - Pateros :  Grandbooks,  c2015. 
 - 255p. ; 23cm 
<br/><br/> Includes glossary 
<br/><br/><label>ISBN: </label>9789717251639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--employees in service training