Food industry :  Processes and technologies / 
edited by Kaden Hunt. 
 - New York, NY :  Larsen & Keller Education,  2017. 
 - vi, 295 p. ; ill. col. ; 27 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635495539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food industry and trade--technological innovations<br/>Food