TY  - BOOK
TI  - Food industry: Processes and technologies 
SN  - 9781635495539
PY  - 2017///
CY  - New York, NY
PB  - Larsen & Keller Education
KW  - Food industry and trade
KW  - technological innovations
KW  - Food
N1  - Includes bibliographical references and index
ER  -