Food safety and quality / 
edited by Edmund Parker. 
 - New York, USA :  Larsen & Keller,  2017. 
 - vi, 235 p. ; ill. col. ; 27 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635495553 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--safety measures<br/>Food adulteration and inspection<br/>Food contamination<br/>Food--quality<br/>Food industry and trade--appropriate technology