TY  - BOOK
TI  - Food safety and quality
SN  - 9781635495553
PY  - 2017///
CY  - New York, USA
PB  - Larsen & Keller
KW  - Food
KW  - safety measures
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - quality
KW  - Food industry and trade
KW  - appropriate technology
N1  - Includes bibliographical references and index
ER  -