Farrimond, Stuart <br/><br/>
The science of cooking :  every question answered to give you the edge / 
Stuart Farrimond. 
 - New York, NY :  Dorling Kindersley Limited,  c2017. 
 - 256 p. : col. ill. ; 26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>978-0-2412-2978-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food<br/>Chemistry<br/>Cookbooks