TY  - BOOK
AU  - Farrimond,Stuart
TI  - The science of cooking: every question answered to give you the edge 
SN  - 978-0-2412-2978-1
PY  - 2017///
CY  - New York, NY
PB  - Dorling Kindersley Limited
KW  - Cooking
KW  - Food
KW  - Chemistry
KW  - Cookbooks
N1  - Includes index
ER  -